Pizza in a Trangia - Revision history

Aodhan at 07:59, 24 April 2025

2025-04-24T07:59:27Z

← Older revision		Revision as of 07:59, 24 April 2025
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	*"Amazing, 10/10, like a pancake." - Meg		*"Amazing, 10/10, like a pancake." - Meg
	*"Basic Tesco pizza." - Szymon, referring to the pizzas which were purchased in Lidl		*"Basic Tesco pizza." - Szymon, referring to the pizzas which were purchased in Lidl

			===Maamturks Challenge 2025===
			The pizza in a trangia was deployed on Loch Mhám Ochóige with great results. 3 mini pizzas were cooked, all extremely well and with no butter or oil thanks to the magical powers of the non stick pan. The pizza was only shared with two walkers who both were initially wary but immediately took some after learning that it was hot. Both were impressed and I have no doubt that the pizza is the sole reason they finished the walk.

Aodhan at 12:07, 2 November 2024

2024-11-02T12:07:32Z

← Older revision		Revision as of 12:07, 2 November 2024
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	==Overview==		==Overview==

	Pizza in a Pan is a traditional Club Trip meal which is documented [https://ugmc.ie~~/wiki~~/index.php?title=Cuisine here]. Aodhán and Niall decided this recipe could be further optimised for not only Club Trips but for all adventures even when there is neither an oven nor a hob. Instead you can use a Trangia Spirit Stove.		Pizza in a Pan is a traditional Club Trip meal which is documented [https://wiki.ugmc.ie/index.php?title=Cuisine here]. Aodhán and Niall decided this recipe could be further optimised for not only Club Trips but for all adventures even when there is neither an oven nor a hob. Instead you can use a Trangia Spirit Stove.

	The first attempt at this recipe was during a Rover Trangia MasterChef Event but this had limited success with both pizzas getting very burnt and not cooked the whole way through.		The first attempt at this recipe was during a Rover Trangia MasterChef Event but this had limited success with both pizzas getting very burnt and not cooked the whole way through.
Line 8:		Line 8:
	Another pizza was at 2023 Rover Intervarsities but on a gas Foker Stove. The pizza was placed in a pan which was then placed above a pot of boiling vegetables. This produced mediocre results, the pizza was cooked but was quite soft.		Another pizza was at 2023 Rover Intervarsities but on a gas Foker Stove. The pizza was placed in a pan which was then placed above a pot of boiling vegetables. This produced mediocre results, the pizza was cooked but was quite soft.

	The recipe was attempted two more times on [https://ugmc.ie~~/wiki~~/index.php?title=Snowboner_2023 Snowboner 2023]. The first time with mediocre results but the second time producing amazing results.		The recipe was attempted two more times on [https://wiki.ugmc.ie/index.php?title=Snowboner_2023 Snowboner 2023]. The first time with mediocre results but the second time producing amazing results.

	In a bid to continue this tradition, the recipe was once again brought to life in Killarney 2023, on a Trangia in a kitchen of a Church.		In a bid to continue this tradition, the recipe was once again brought to life in Killarney 2023, on a Trangia in a kitchen of a Church.

Niall: /* Overview */ Added Killarney reference

2023-11-12T13:20:21Z

Overview: Added Killarney reference

← Older revision		Revision as of 13:20, 12 November 2023
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	The recipe was attempted two more times on [https://ugmc.ie/wiki/index.php?title=Snowboner_2023 Snowboner 2023]. The first time with mediocre results but the second time producing amazing results.		The recipe was attempted two more times on [https://ugmc.ie/wiki/index.php?title=Snowboner_2023 Snowboner 2023]. The first time with mediocre results but the second time producing amazing results.

	Below is a detailed account of the recipe along with reviews of ~~the second pizza~~.		In a bid to continue this tradition, the recipe was once again brought to life in Killarney 2023, on a Trangia in a kitchen of a Church.

			Below is a detailed account of the recipe along with reviews of various pizzas.

	==Recipe==		==Recipe==

Niall: /* Reviews */ Added reviews from Killarney 2023 Trip

2023-11-12T13:16:50Z

Reviews: Added reviews from Killarney 2023 Trip

@@ Line 59: / Line 59: @@
 ==Reviews==
-These reviews are specifically of the second pizza cooked in Snowdownia, some of the reviews mention the previous pizza that we cooked that was much butteryier
+===Snowdonia 2023===
 *"It's so good though" - David Hamilton
@@ Line 74: / Line 75: @@
 *"Never have I been more impressed than in the last 20 minutes" - Malena Thren (it is unclear whether she was impressed by the pizza or by something else)
 *"Texture very good, it was well done, maybe medium well done, looked very appetising. Looking into Aodhán's eyes gave me a spiritual experience I will never forget" - I forgot to write down who said this

Niall: domain update

2023-08-21T18:09:02Z

domain update

Aodhan: Created pizza page

2023-03-21T18:50:24Z

Created pizza page

New page

[[File:Pizza.jpg|thumb|upright=1|The first attempt.]]
==Overview==

Pizza in a pan is a traditional club trip meal which is documented [https://nuigmc.com/wiki/index.php?title=Cuisine here]. Aodhán and Niall decided this recipe could be further optimised for not only club trips but for all adventures even when there is neither an oven or a hob. Instead you can use a Trangia Spirit Stove.

The first attempt at this recipe was during a Rover Trangia MasterChef Event but this had limited success with both pizzas getting very burnt and not cooked the whole way through.

Another pizza was at 2023 Rover Intervarsities but on a gas Foker Stove. The pizza was placed in a pan which was then placed above a pot of boiling vegetables. This produced mediocre results, the pizza was cooked but was quite soft.

The recipe was attempted two more times on [https://nuigmc.com/wiki/index.php?title=Snowboner_2023 Snowboner 2023]. The first time with mediocre results but the second time producing amazing results.

Below is a detailed account of the recipe along with reviews of the second pizza.

==Recipe==

===Ingredients:===
*Pizza (we recommend the 47c ones from Aldi, they are the perfect size for a trangia)
*Trangia (preferably one with a non stick pan)
*Meths
*Stirring Instrument of choice
*Lubricant (we used butter because we forgot oil (this led to a buttery first attempt))
*Lid or Plate to place above pan

'''Optional:'''
*Water to keep plate cool so you can still pick it up

===Method:===
1. Set up your Trangia with the pot stand legs up to accommodate the pan.

2. Place adjust regulator of burner to the correct amount

[[File:Pizza-regulator.jpg|300px]]

3. Light meths

4. Place pan on Trangia and allow to heat up

5. Add your choice of lubricant

[[File:Pizza-pan.jpg|300px]]

6. Once the pan is sufficiently hot, place the pizza on the pan. It is important that the pan is very hot to sear the bottom of the pizza to prevent the lubricant from soaking into the pizza.

[[File:Pizza-pizza.jpg|300px]]

7. Put the lid/plate on the pan and add water if required (this also heats up water for tea so we would recommend)

[[File:Pizza-plate.jpg|300px]]

8. Move the pizza around periodically to prevent it sticking, don't leave it in the middle of the pan as well as then the pizza only gets cooked in the centre.

9. Make sure to add more lubricant if necessary

10. Once the Pizza is browning on the bottom and looks cooked, flip the pizza and then by moving the pan in a circle keep the pizza spinning in the pan to prevent it sticking. Keep doing this for 30-60s to ensure the top is cooked correctly.

11. Serve

[[File:Pizza-served.jpg|300px]]

==Reviews==
These reviews are specifically of the second pizza cooked in Snowdownia, some of the reviews mention the previous pizza that we cooked that was much butteryier

*"It's so good though" - David Hamilton
*"That's actually nice" - Conor Douris
*"An improvement. It's much better" - Callum Smith
*"It's a bit more pizza like" - Ciara Curtin
*"If you don't sear the bottom it's ridiculous" - Ciara Curtin
*"That shit is bussin, much better than the master chef pizza, nice and MOIST 10/10 would eat again" - Rory McGowan
*"It could be more crunchy, but good" - Caolan Kelly-Delaney
*"Crust was good, top was not cooked good enough. A very nice buttery bottom" - Rian O Murchu
*"It was edible." - Brendan Doyle
*"Up to oven standard" - Alice O'Mahoney
*"👍" - Caoimhe McKinstrey
*"Never have I been more impressed than in the last 20 minutes" - Malena Thren(it is unclear whether she was impressed by the pizza or by something else)
*"Texture very good, it was well done, maybe medium well done, looked very appetizing. Looking into Aodháns eyes gave me a spiritual experience I will never forget" - I forgot to write down who said this

← Older revision		Revision as of 18:09, 21 August 2023
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	==Overview==		==Overview==

	Pizza in a ~~pan~~ is a traditional ~~club trip~~ meal which is documented [https://~~nuigmc~~.~~com~~/wiki/index.php?title=Cuisine here]. Aodhán and Niall decided this recipe could be further optimised for not only ~~club trips~~ but for all adventures even when there is neither an oven or a hob. Instead you can use a Trangia Spirit Stove.		Pizza in a Pan is a traditional Club Trip meal which is documented [https://ugmc.ie/wiki/index.php?title=Cuisine here]. Aodhán and Niall decided this recipe could be further optimised for not only Club Trips but for all adventures even when there is neither an oven nor a hob. Instead you can use a Trangia Spirit Stove.

	The first attempt at this recipe was during a Rover Trangia MasterChef Event but this had limited success with both pizzas getting very burnt and not cooked the whole way through.		The first attempt at this recipe was during a Rover Trangia MasterChef Event but this had limited success with both pizzas getting very burnt and not cooked the whole way through.
Line 8:		Line 8:
	Another pizza was at 2023 Rover Intervarsities but on a gas Foker Stove. The pizza was placed in a pan which was then placed above a pot of boiling vegetables. This produced mediocre results, the pizza was cooked but was quite soft.		Another pizza was at 2023 Rover Intervarsities but on a gas Foker Stove. The pizza was placed in a pan which was then placed above a pot of boiling vegetables. This produced mediocre results, the pizza was cooked but was quite soft.

	The recipe was attempted two more times on [https://~~nuigmc~~.~~com~~/wiki/index.php?title=Snowboner_2023 Snowboner 2023]. The first time with mediocre results but the second time producing amazing results.		The recipe was attempted two more times on [https://ugmc.ie/wiki/index.php?title=Snowboner_2023 Snowboner 2023]. The first time with mediocre results but the second time producing amazing results.

	Below is a detailed account of the recipe along with reviews of the second pizza.		Below is a detailed account of the recipe along with reviews of the second pizza.
Line 15:		Line 15:

	===Ingredients:===		===Ingredients:===
	*Pizza (we recommend the 47c ones from Aldi, they are the perfect size for a ~~trangia~~)		*Pizza (we recommend the 47c ones from Aldi, they are the perfect size for a Trangia)
	*Trangia (preferably one with a non stick pan)		*Trangia (preferably one with a non-stick pan)
	*Meths		*Meths
	*Stirring Instrument of choice		*Stirring Instrument of choice
Line 28:		Line 28:
	1. Set up your Trangia with the pot stand legs up to accommodate the pan.		1. Set up your Trangia with the pot stand legs up to accommodate the pan.

	2. Place adjust regulator of burner to the correct amount		2. Place adjust regulator of burner to the correct amount.

	[[File:Pizza-regulator.jpg\|300px]]		[[File:Pizza-regulator.jpg\|300px]]

	3. Light meths		3. Light meths.

	4. Place pan on Trangia and allow to heat up		4. Place pan on Trangia and allow to heat up.

	5. Add your choice of lubricant		5. Add your choice of lubricant.

	[[File:Pizza-pan.jpg\|300px]]		[[File:Pizza-pan.jpg\|300px]]
Line 44:		Line 44:
	[[File:Pizza-pizza.jpg\|300px]]		[[File:Pizza-pizza.jpg\|300px]]

	7. Put the lid/plate on the pan and add water if required (this also heats up water for tea so we would recommend)		7. Put the lid/plate on the pan and add water if required (this also heats up water for tea so we would recommend).

	[[File:Pizza-plate.jpg\|300px]]		[[File:Pizza-plate.jpg\|300px]]
Line 50:		Line 50:
	8. Move the pizza around periodically to prevent it sticking, don't leave it in the middle of the pan as well as then the pizza only gets cooked in the centre.		8. Move the pizza around periodically to prevent it sticking, don't leave it in the middle of the pan as well as then the pizza only gets cooked in the centre.

	9. Make sure to add more lubricant if necessary		9. Make sure to add more lubricant if necessary.

	10. Once the Pizza is browning on the bottom and looks cooked, flip the pizza and then by moving the pan in a circle keep the pizza spinning in the pan to prevent it sticking. Keep doing this for 30-60s to ensure the top is cooked correctly.		10. Once the Pizza is browning on the bottom and looks cooked, flip the pizza and then by moving the pan in a circle keep the pizza spinning in the pan to prevent it sticking. Keep doing this for 30-60s to ensure the top is cooked correctly.

	11. Serve		11. Serve!

	[[File:Pizza-served.jpg\|300px]]		[[File:Pizza-served.jpg\|300px]]
Line 67:		Line 67:
	*"If you don't sear the bottom it's ridiculous" - Ciara Curtin		*"If you don't sear the bottom it's ridiculous" - Ciara Curtin
	*"That shit is bussin, much better than the master chef pizza, nice and MOIST 10/10 would eat again" - Rory McGowan		*"That shit is bussin, much better than the master chef pizza, nice and MOIST 10/10 would eat again" - Rory McGowan
	*"It could be more crunchy, but good" - Caolan Kelly-Delaney		*"It could be more crunchy, but good" - Caolan Kelly-Delaney
	*"Crust was good, top was not cooked good enough. A very nice buttery bottom" - Rian ~~O Murchu~~		*"Crust was good, top was not cooked good enough. A very nice buttery bottom" - Rian ó Murchú
	*"It was edible." - Brendan Doyle		*"It was edible." - Brendan Doyle
	*"Up to oven standard" - Alice O'Mahoney		*"Up to oven standard" - Alice O'Mahoney
	*"👍" - Caoimhe McKinstrey		*"👍" - Caoimhe McKinstrey
	*"Never have I been more impressed than in the last 20 minutes" - Malena Thren(it is unclear whether she was impressed by the pizza or by something else)		*"Never have I been more impressed than in the last 20 minutes" - Malena Thren (it is unclear whether she was impressed by the pizza or by something else)
	*"Texture very good, it was well done, maybe medium well done, looked very ~~appetizing~~. Looking into ~~Aodháns~~ eyes gave me a spiritual experience I will never forget" - I forgot to write down who said this		*"Texture very good, it was well done, maybe medium well done, looked very appetising. Looking into Aodhán's eyes gave me a spiritual experience I will never forget" - I forgot to write down who said this